2 lbs trimmed steak (round tip is my favorite)
1 lb broccoli, sliced
3 med carrots, medallioned
1 small red onion, chopped
2 C soy sauce
1/2 C vinegar
1 Tb ground ginger
3 Tb minced garlic (or garlic powder)
Slice beef into long thin strips. In a large mixing bowl combine soy sauce, vinegar, ginger and garlic. Add beef slices to liquid mix and marinade for 4 hours.
In a large frying pan or wok, heat 1/4 C olive oil. Add meat and vegetables. Cook until well done. Serve with rice or chow mein noodles. Serves 4-6 people.