Preheat oven to 300 degrees. Makes 2 cups.
Lightly grease large baking sheet with stick butter. Mix the oats, almonds, brown sugar, salt, and cinnamon in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet. Place on center rack in oven. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to cooling rack; cool granola completely. Stores for 2 weeks in an airtight container at room temperature.
- stick butter
- 2 cups old-fashioned oats
- 1 cup sliced almonds
- 1/4 cup golden brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 tablespoons canola oil
- 2 tablespoons cup honey
- 1 tablespoons sugar
- 2 teaspoons vanilla extract
Lightly grease large baking sheet with stick butter. Mix the oats, almonds, brown sugar, salt, and cinnamon in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet. Place on center rack in oven. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to cooling rack; cool granola completely. Stores for 2 weeks in an airtight container at room temperature.
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